WAT ZAB Thai Food Trailer opened up in downtown San Marcos in March of 2013 and they are currently serving up some insanely good and incredibly authentic Thai Food.

Already, they are gaining quite a good reputation and their customer base is growing all of the time. I have heard from countless people that WAT ZAB is among the best Thai Food they have had in Texas.

Having traveled a decent amount throughout Asia, including Thailand, I have developed a real appreciation as well as a regular craving for Thai Food.

There is something about the focus and combination of spices and the balance of everything in Thai Cuisine that I admire so much.WAT ZAB truly does justice to this wonderful flavor profile and I cannot thank them enough for setting up in San Marcos.

Everytime I eat this food, I am taken back to so many memories from my travels in such a unique way. I form so many associations with food and this is a strong example of that.

This place is dead-on with their spices and honestly I have loved everything I have tried.

The Menu successfully features many options and everything here is good, and I mean EVERYTHING.

Menu

For my first visit, I tried the Panang Curry and the Chicken Satay.. I really was very very impressed. The Panang had the perfect mix of Thai spices and was surprisingly fresh.. I have been all over Asia and have eaten a ton of Panang and this really stood up to everything I have tasted.. such bright and fresh flavors.. It had a nice bite to it and was so balanced and the Chicken Satay was prepared perfectly. The chicken was seasoned so well and was just bursting with flavor..

There was definitely a lot of care and detail put into each dish and I can tell that these Chefs put much thought into their execution. The Food was out in less than 6 minutes and was hot and delicious.

WAT ZAB Thai Food Trailer is Located at 312. East Hopkins at The Hitch: A Mobile Eatery

I definitely became more and more infatuated with this Food Trailer as my review progressed.. It really is something special in San Marcos..

Chicken Satay

Pad Ga Prow

Panang Curry

Pad Garlic Stir-Fry

Crab Rangoon

Crab Rangoon

Pad Thai

Pad Kee Mao

So if you have not yet, I highly recommend you go and give WAT ZAB a try!

(Special Thanks to Andy Trevino, Store Manager at Mochas and Javas on LBJ, for helping me in the process. really great guy.)

Mochas and Javas has definitely become commonplace in San Marcos and a regular destination to get coffee, study, or grab some lunch for many people in San Marcos. This is especially so at their North LBJ Location which is as close to the dead center of Texas State University that one can get.

I know quite a few people who go here to study on a regular basis and I often hear good things about not only the atmosphere but also the service.

Though they appear as just a regular coffee house, they do several things that help them to stand out. One thing I really appreciate is the Gluten-free options that Mochas and Javas offers.

Many places still have not caught onto this idea and I know so many people, including many of my readers, that are always searching for Gluten-free options in San Marcos.

Further, what they offer is actually delicious and one cannot even tell that they are Gluten-free. I sampled a Strawberry Gluten-free Muffin and really enjoyed it and I highly recommend it to anyone who is searching for Gluten-free food options without a sacrifice on taste.

I have had a lot of Gluten-free items and I have to say that many are not that great in the flavor department and so this is a real plus.

This is just a natural place for people to gather and for students to study in peace. The staff at Mochas and Javas facilitate the environment that lends to these things quite well.

They are also serving some tasty sandwich options at their North LBJ Location. I tried their “Just Peachy” Sandwich which consists of Fredericksburg Peach Jam, Turkey, Bacon, Cream Cheese, and Jalapeno.

This was quite delicious with a great balance of sweet, spicy, and tangy flavors. The sweet Peach jam mixed with the flavor and spice of the jalapeno balanced so well with the cream cheese and bacon.

“Just Peachy” Sandwich

They also offer good Breakfast tacos quite often and I have to say I am really into Black Bean and Cheese tacos with an Iced Toddy.

I got a chance to sit down and talk to the owner of Mochas and Javas and I could see that he cares quite a bit about quality and customer service. I am very glad to have minds like this behind local businesses.

Another thing that may attract those looking for a quick and easy yet health-oriented breakfast option is their “Bobcat Builder” Frozen Breakfast Drink which consists of skim milk, espresso, whey protein, chocolate, peanut butter, hazelnut, banana. I think some people would really like this one.

Bobcat Builder

a little more about Mochas and Javas:

Mochas and Javas is usually within short driving distance anywhere in San Marcos as they currently have three Locations: one at 700 N. LBJ St., one at 102. Wonder World Dr., and one at The Central Texas Medical Center at 1301. Wonder World Dr.

North LBJ Location

102. Wonder World Dr. Location

Central Texas Medical Center Location

I also must add that I appreciate that Mochas and Javas invests in the local markets and sources much of their ingredients and supplies from The local area. This always deserves praise in my opinion when it may be easier and more cost-effective to do otherwise.

Check Mochas and Javas out!

This Food Trailer goes by the name of Smoked-Out Barbeque. I was quite excited to discover that this Food Cart is serving BBQ as I am a huge fiend for Brisket and an overall lover of Texas BBQ. This was obviously good news to me. They are serving some good Brisket, Loaded Baked Potatoes, and some other options that are packed with flavor. These two Chefs have taste.

Their Blue Cheese Potato Salad is so delicious. I was very impressed with how balanced it was and how the Blue Cheese gives it the perfect bite and brings all of the flavors together. I could eat so much of this stuff. It is the perfect side for any of their entree choices. It was definitely the best potato salad I have had in years.

Their BBQ Baked Beans are also very tasty.

Smoked Out Barbeque is located at Mimi’s Trailer Park Eatery @ 310 N. Guadalupe St.

Smoked Out Barbeque was founded by two Texas State University Alumni who decided to become their own bosses instead of resigning into the world of cubicles. These guys are really great people and I am fortunate to have met them and to have found their food.

(They even had a featured article in the local Star newspaper http://star.txstate.edu/node/7017 )

The Loaded Baked Potatoes are delicious and they really do not spare anything and their Waffle Fries are crisp, seasoned and just great. Diners can get a Loaded Baked Potato or Cheese Waffle Fries with BBQ Brisket or Pork on top and this makes quite the meal for even the largest appetites.

So go out and give this Food Trailer a try since they just started out.. I really think people will enjoy it. Smoked Out Barbeque Food Cart is located at Mimi’s Trailer Park Eatery @ 310 N Guadalupe

This Italian restaurant really is a hidden gem in San Marcos and when I am in the mood for some tasty and authentic Italian cuisine, I go to Pappa Pastas. Their Chefs really have a great sense for Italian flavor and I have found all of the sauces and dishes to be very good and the portions very generous.

Additionally, this definitely makes a great Date spot for anyone seeking a romantic and private setting as well as a relaxing and low-light atmosphere.

From all my experience here, the service has been great. The staff are always very friendly and accommodating and just add to the already-pleasant demeanor of the restaurant as a whole. They are also great about fulfilling take-out orders in a very professional and timely manner. Their execution is also very consistent which I appreciate.

Pappa Pastas is serving your classic Spaghetti and Meatballs, Pasta Pesto, and some great Seafood options as well such as their delicious Orange Roughy with butter sauce. They also offer some incredibly decadent and impressive desserts such as their Chocolate Chip Cannoli.

They even specially make Bananas Foster fresh table side for diners to enjoy. Here is demonstration of their Bananas Foster Tableside

This was very delicious and also a treat to watch.

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Pappa Pastas is located at 2550 Hunter Road, Suite 1100 and their hours of operation are Sun-thurs 11:00 am -3:00 pm and  5:00 pm -9:00 pm,  Friday 11:00 am -10:00 pm sat 4:30 pm -10:00 pm

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The owners of The Caboose describe their food as “Southern-Fried Love on a Plate” and I definitely think that is quite succinct. This is Fried Food at its best. Every time that I am in the mood for things like Fried Catfish or French Fries or Funnel Cake, The Caboose is really the only place in San Marcos on my mind.

The Caboose Food Trailer is located at the Food Truck Plaza at the Tanger Outlet Center at 4015 N Interstate 35 Frontage Rd,
so if you are shopping or in the area or just looking for some delicious Southern cuisine and Seafood, get over there!

Many attempt to serve this type of food, but honestly, many fall short of the quality and execution that make this type of food so crave-able.

Fried Southern Food is often served and prepared in a variety of unappetizing fashions mostly due to inattention to detail. I do not want just a fish Po’ Boy with store-bought Tar Tar sauce and stale bread. Nor am I looking for soggy French Fries or Seafood that is not even remotely fresh.

Menu

For this reason, I go to The Caboose.

Everything I have sampled at The Caboose has been delicious and well-prepared. The Catfish Po’ Boy is definitely my favorite. They also have some of the best Fried Pickles around.

Their French Fries are great and exactly what I look for in them: always piping hot and crisp on the outside and perfectly moist on the inside with a good salt consistency. They offer Fish and Shrimp Tacos as well as some great sides like Sweet Potato Fries, Fried Mozzarella Stick, and Onion Ring.

The Funnel Cake Fries are so rich and decadent and diners have several options for toppings including berry glazes, chocolate sauce, and powered sugar. They offer Fried Calamari and Crawfish and both are great and will please any Louisiana natives or just anyone seeking some Cajun-style food.

One thing that makes The Caboose unique is their signature sauce. It is akin to a Cajun Ranch but this particular sauce is especially delicious. It is creamy but with a special note of Cajun spice and not overpowering at all, incorporating its flavor well with anything it is added with. The defining characteristic of this sauce is that it seems to go with about everything. I have tried it with countless things and I even bought a bottle of it for myself as it really does go with so many types of food and, more importantly, it pairs with everything on their menu beautifully.

Fish Plate

Fish Po’ Boy

Jake’s Special Fish Po’ Boy with Fried Pickles

Chicken Tender Plate

Funnel Cake Fries

Fried Pickles

They also serve an incredibly tasty Seafood Chowder seasonally which is some of the best Chowder I have ever had. This chowder definitely showcased the skills of the chefs at The Caboose

Seafood Chowder

I was recently introduced to Local Personal Chef and Small-Event Caterer Pamela Steger, Owner and Operator of Steger’s Chiffonade, currently serving the San Marcos, TX area providing high-quality, homemade food for a variety of occasions and events.

I am fortunate to have had the opportunity to sample quite a few dishes and a dessert and I have to say that I thoroughly enjoyed every single preparation and am happy to have found yet another skilled Chef in this town.

Have a meal delivered to your home or business!
512-649-0445

http://stegerschiffonade.com/

Chef Steger has carved quite a niche for herself in San Marcos. At the outset of each week, she creates a completely new menu and one can receive these upon request or follow her on Facebook: https://www.facebook.com/pages/Stegers-Chiffonade/149367788412103

From her Website:

Flour-less Chocolate Cake

She is very flexible and will deliver to your house or business and her prices are quite reasonable especially considering the quality that she offers.

Many people have told me of their very positive experiences with both her delicious food and also with how professional she is. I highly suggest trying her and she gives first time customers 15% off..

Here is what one person had to say:

“…I had the pleasure of using Pamela Steger for catering on Thanksgiving one year. She even shipped it to Houston for me and it was delicious. I went to San Marcos for a business trip and called her for catering. All my sales associates were very, very happy campers after a long day of meetings. Thanks, Pamela, for cultivating your talents. Will be back in the San Marcos area soon. Start planining meal now!!! Very proud of you. Can’t wait…”

For this review, I sampled several dishes over a couple different weeks.

Apple-Cheddar Bacon Soup

I absolutely would eat this every day. This soup was incredibly original.. The smoky and savory bacon pairs so nicely with the slightly sweet, apple-tinted broth. The hint of apple juice really sings and blends perfectly with the other elements and comes out a little every so often. The soup is also interspersed with melted yet still semi-solid chunks of Sharp Cheddar cheese creating an amazingly balanced and welcoming mix of textures. I would eat 10 bowls of this no problem

Apple-Cheddar Bacon Soup

Prosciutto and Cream Pasta

This was such a classic dish. It was very simple in its conception yet approaching genius in its execution.The pasta was cooked exactly as it should be with an overall moist character yet with a slight resistance when biting into it. I loved how the richness of the Prosciutto and the hint of herbs paired so undeniably with the creaminess of the sauce and the salt from the cheese with everything in the desirable proportions. The Asparagus was also cooked and seasoned perfectly. Attention to detail is a huge part of why this dish is so successful.

Prosciutto and Cream Pasta

Chicken and Okra Gumbo

Spinach Pesto Pasta

I loved how delicate this dish was. This dish was so refined in its flavor profile and I really loved how fresh it was. The pesto was very well-made and the accompanying salad was the perfect pairing.

Spinach Pesto Pasta

Ranch Chicken Salad BLT

Beautifully simple dish but really the perfect Chicken Salad.. so creamy and rich and the smoky bacon balances so well.. the roll was also delicious and I loved the pairing of the sandwich with the green beans instead of fries or chips. Fantastic!

with the Ranch Chicken Salad BLT

Cottage Pie with Veggie Mash and Red Lead Lettuce Salad

This was so hearty and fresh and the seasoning was spot on. I loved this because of how filling it was. All the necessary flavors were definitely there.. ooooh I enjoyed this one.

Cottage Pie with Veggie Mash and Red Lead Lettuce Salad

Spicy Turkey Chili

I am a huge Chili fiend and so of course when I saw this, I jumped on it and ordered it right away.. I really enjoyed the heat of it and the bright, spicy flavors. This was clearly well-thought out and also cultivated carefully.

Spicy Turkey Chili

Broccoli Cheddar Soup

This is probably in my top 3 soups of all time and I make this at home sometimes as well as seek it out at restaurants whenever possible. Her version was absolutely delicious and this can be proven by the fact that I bought 3 orders worth and ate it all in about 20 minutes. Wow was this ridiculously delicious!

Broccoli Cheddar Soup

King Cake

Admittedly, I have never had the pleasure of sampling a King Cake even though I have been to New Orleans twice. It was so rich with flavors mixing Cinnamon, Nutmeg, and Pecan blended with Brown Sugar and Butter. It was such a decadent creation. It was also HUGE!!! I did not know it would be that gargantuan.. I was under the impression that it would be like a third the size of that so when I got it, I was pretty shocked and excited to say the least. This was just what I was hoping it would be from everything I have seen and heard about King Cake. It took about a week and a half for me and 3 others to finish this..

King Cake

I remember countless trips across Texas in which this was always a definite pit-stop on the way and the way back.

Luckily, San Marcos has a Kolache Bakery of its own and one that is serving up some really delicious and authentic Kolaches in many variations. Honestly, I love these.

Delicious Kolache Bread with Fruit and Cream Cheese or Sausage and Cheese could make even the earliest mornings better.

Everyone I talk to about Dos Gatos Kolache Bakery has nothing but great things to say about them: Their service, their friendliness, and of course their excellent Kolaches.

It seems like every other day they are concocting new and interesting flavors and fillings for their Kolaches

Dos Gatos is a regular stop for many San Marcos residents as well as a whole host of Texas State University students each day.

They are constantly serving different assortments of both sweet and savory Kolaches and really have something for everyone.

This is what one person had to say about their Philly Cheese-Steak Kolache:

“…Seriously, When I moved to Texas from Philly everyone was talking about Kolaches. I wasn’t too happy w/ my choices in Houston until I ran into you guys to SXSW. You have changed my view lol. And philly cheese steak kolaches, gotta say hands down awesome. Pretty legit breakfast of what philly cheesesteak would be like. you would def find a version of this in Philly…”

Clearly, they put care into each recipe because not one is lackluster.

The Fruit filling is always fresh and tasty and the savory Kolaches are seasoned so well. Also, the Fruit mixed with Cream Cheese Kolaches are insanely good.

There are other places around that offer Kolaches such as some of the doughnut places and the like but I must offer that they cannot match the flavor, quality, creativity, and consistency of the pastry chefs at Dos Gatos Kolache Bakery

Dos Gatos Kolache Bakery is located at 700 N LBJ Dr and their hours of operation are Mon – Fri: 6:30 am – 2:00 pm and Sat – Sun: 7:30 am – 2:00 pm
and they are always updating their Facebook with new Kolaches so go “Like” their page and follow them there: https://www.facebook.com/pages/Dos-Gatos-Kolache-Bakery/318866336794

Upon entering Dos Gatos, it is always difficult to choose exactly what you want. And I don’t know about others, but I always end up getting more than I had anticipated.

This is due to the reality of always seeing several Kolaches that I either haven’t tried yet or have and really want to try once again.

I have had quite a bit of both the savory and the sweet.. However, I must admit that I do not have as many pictures as I rightly should as I, at times, ate them before considering to photograph them. I guess I will attribute this to how much I love food hehe and how good these Kolaches are.

The Sweet:

Raspberry and Cream Cheese:

Raspberry and Cream Cheese Kolache

 Blueberry and Cream Cheese Kolache:

                                                                                                                          Apple and Cream Cheese Kolache:

Apple and Cream Cheese Kolache

They also offer an awesome Loaf of Cinnamon Roll Bread on occasion. I went to town on this and finished in about a couple hours..

Cinnamon Roll Bread

Cinnamon Roll Bread – Sliced

Cinnamon Roll Bread – Sliced and Sectioned

Now onto The Savory:

                                                                                                                                          Jalapeno, Sausage, and Cheese Kolache:

Jalapeno, Sausage, and Cheese Kolache

                                                                                                                  Turkey Sausage Kolache with Cheese and Egg cooked into the Center:

Turkey Sausage Kolache with Cheese and Egg cooked into the Center

                                                                                                                                             Philly Cheese-Steak Kolache:

Philly Cheese-Steak Kolache

Finally, here are some of the Special Kolaches they have done:

“Love-Filled” Valentines Day Kolache that featured Sweet dough filled with amaretto cream cheese, chocolate ganesh and a strawberry on top

“Love-Filled” Valentines Day Kolache

                      Lemon Blueberry Cream Kolache:

Lemon Blueberry Cream Kolache

                                                                                            Fresh Grapefruit and Cream Cheese Kolache – Ruby Cream

Ruby Cream Kolache

                                                                         Apple and Cream Cheese Kolache w/ Vanilla Bean Ice Cream

Apple and Cream Cheese Kolache with a scoop of Vanilla Bean Ice Cream on top

This is just a small sample of what one can expect to find at Dos Gatos each day so if you have not tried it yet, go out and get some Kolaches today!!! You will not be disappointed.

I was interested in somewhere to direct people for business dinners, date nights, and just somewhere that really put thought and care into each aspect of the dining experience and elevated it to a new level.

I did not want to be reviewing restaurants as far as Austin but I did want to offer San Marcos residents more fine dining options that were within a reasonable driving distance. Special Thanks to David Rascoe for helping me throughout this review process. He helped me quite a bit.

I cannot say just how much I have enjoyed the review process for Bordeaux’s. I visited on six separate occasions with several friends and family members.  Each time I visited, I was met with a new favorite dish.. Everyone with me felt the same.

I honestly still cannot decide what I enjoyed most. The Chef at Bordeaux’s in Kyle  has a great palette, and further, quite a bit of creativity and finesse with respect to truly refined and nuanced flavors.

Head Chef with Emeril Lagasse

Every single dish and side that I have sampled has seriously impressed me and I really have come to think of Bordeaux’s as one of the real “hidden gem” culinary discoveries of the Central Texas Area as well as one of Kyle’s best kept secrets.

And since it is no more than a 10-15 minute drive from San Marcos, I thought it was definitely worth featuring. Even Emeril Lagasse stopped by to eat at Bordeaux’s and gave it good reviews!

Another aspect I must mention about Bordeaux’s is that they have some of the best Steaks around.. I tried four of their steaks and loved each one. They get some of the best quality meat available and the Chef handles it superbly. Their Jalapeno Bearnaise Sauce is very delicious and very Texan hehe.

The atmosphere that Bordeaux’s creates is one that is very relaxed and very private. This really is a special place in which to have a meal with someone.

As soon as I saw the menu for the first time, I pretty much loved this place. There are so many things to choose from. Their Lobster is the freshest I have had around and they really do cook it perfectly.

Bordeaux’s is located at 108 West Center St. in Kyle, TX and their hours of operation are Monday – Thursday 5:30 – 9:oo pm and Friday – Saturday 5:30 – 10:00 pm

They have delicious specials for both dinner and dessert and the operative word here is “Special”. In the case of Bordeaux’s, this denotes more than just something that is not on the regular menu. Their specials will really impress.

The flavors here are really something to be admired. It is like a delightful fusion of French, Creole, and Texan cuisines. The finesse and balance of each dish in conception alone is commendable but the execution is just as impressive.

Now, onto the Food!! I sampled items from pretty much all of the sections of the menu to get a good idea of their overall presentation and execution.

From The Starters portion of the menu, I sampled the Crispy Fried Oysters and the Crab Fondue

Crispy Fried Oysters: 6-8 lightly dusted fresh gulf and deep fried oysters drizzled with creole hollandaise
These were wonderful. they had just the right texture with a nice crispiness as well as a perfect slight heat and flavor balance. I gobbled these right up. They were beautiful as well.

Crispy Fried Oysters

Crab Fondue: Lump Crab combined with a blend of Seven Cheeses. Served hot with toasted herb crostinis.

This was so decadent and good. I loved the blend of different cheeses with the Lumb Crab Flavor.. I would eat this all the time. Often times anything with Crab in it tastes like the crab is old or of bad quality and it takes away from the dish as a whole but not with Bordeaux’s.

Seven Cheese Risotto - 

This was done so beautifully. It had the consistency that one expects from a great Risotto and I really have to say I ate this in about 2 minutes and it is supposed to be for more than one person but I could not help myself. One does not find Risotto of this quality around here very often.

Seven Cheese Risotto

Potato & Bacon Soup:

This really is the best rendition of this soup I have in quite a while. It was so rich with the perfect salt level and the bacon flavor was incorporated perfectly. This is one awesome bowl of soup. Being a soup fiend, I would rate this among my favorite soups to eat by far.

Potato & Bacon Soup

Creamy Butternut Squash Soup - 

This was so velvety and delicate but with a nice slight bite from the Cayenne Pepper. The Cayenne mixed so well with the squash flavor.

Creamy Butternut Squash Soup

From the Steak Selections, I tried the Niman Ranch Blue Cheese “Bavette” and the Akaushi Wagyu Strip

Niman Ranch Blue Cheese “Bavette” - A Prime 8 oz. Bavette dusted with black truffle salt and topped with frilled jumbo shrimp & Blue Cheese crumbles and is paired with a port wine-cognac demi glace

This was so delicious I cannot even describe it that well.. The blue cheese balanced so well with the seasoning on the steak and the port sauce that I found myself wanting to forgo silverware completely.

Akaushi Wagyu Strip: The ultimate indulgence for strip lovers. 120z Beeman Ranch center-cut Texas Wagyu strip accompanied with sautéed porcini and oyster mushrooms in a light veal demi glace-merlot reduction

Ahh.. This is the second Steak I tried and I came away very satisfied. Such a wonderfully-cooked steak and the reduction was so bright and nuanced with sweet, savory, and salty. Writing this with the picture in front of me is making me drool a bit hehe.

Pan Roasted Duck Breast – 6oz  duck breast roasted to medium and served
with a blackberry brandy demi-glace & grilled asparagus

So delicious and handled so well. The sauce was the perfect accompaniment.

Pan Roasted Duck Breast

10 oz Cold Water Lobster  – An amazing 10oz North Atlantic cold water tail broiled with white wine & herbs. This delicate lobster has a rich & buttery flavor & a light texture. Served with warm Bordeaux’s butter & grilled asparagus.

I was floored at how good and fresh this was. I was in basically a trance state while eating this slower than I usually ever eat. Such delicate flavors to pair with such delicate seafood.

Grilled Tilapia- Fresh tilapia filet topped with capers and lemon-pesto cream sauce.

My sister had this dish and she let me try it as well. The sauce was seriously awesome and bursting with nuanced flavors and the perfect salt consistency. Mmmm.

Grilled Tilapia

The Desserts at Bordeaux’s in Kyle are just spectacular. I rarely order dessert unless I feel like it will actually be something that is worth it. At Bordeaux’s, for me at least, Dessert is a foregone conclusion each time.

Truffle Mousse Cake   - Vanilla and chocolate cake separated by both chocolate and cream cheese mousse. Topped with a smooth layer of Chocolate fondant

Truffle Mousse Cake

Ricotta Torciglioni Cheesecake

Carrot Cake with Cinnamon Rum Crème Angaise

Fried Ice Cream

Creme Brulee Du Jour

Crème Brulée Du Jour

Today, The San Marcos Food Blog will be reviewing St.Pita’s Food Cart.  I have been eating at this food cart regularly for quite a while now and they are definitely serving some of my favorite food in San Marcos. They offer really fresh and delicious Pita Wraps and Hummus and really add so much to San Marcos food options.

Whenever I am looking for something that is very flavorful and filling but also healthier, I usually end up at St. Pitas. St.Pita’s Food Cart is located at The Hitch: A Mobile Eatery in the downtown San Marcos area near the Square at 312. East Hopkins. Their hours of operation are Monday to Saturday, 11am to 8pm.

Though their menu only offers five items, I have never gotten tired of anything they serve. They are also serving specials every now and then like a Curried Chickpea and Mint Pita. Since I have such a huge appetite, I usually get a combination of several things.

Sometimes I get a Classic and a Falafel and Hummus.. Sometimes I get a Falafel and a Holy Avocado.. Really any combination is great and if you are not weird like me and have a normal appetite, each is delicious on its own. Their “Saintly Sauce” is also very good and it goes with everything.

The Hummus is creamy with a slight garlic bite and it actually complements each Pita very well..

Falafel Pita

Falafel Pita

The Classic

The Classic

The Holy Avocado

The Holy Avocado

The Jerusalem Garden

The Jerusalem Garden

Hummus and Pita w/ Saintly Sauce

Hummus and Pita w/ Saintly Sauce

I ate pizza for almost two years straight before I finally wanted to eat other things regularly as well. I even considered starting a blog solely dedicated to San Marcos Pizza called of course “The San Marcos Pizza Blog”. Valentino’s Pizza was among the places that I frequented each week..

People that still work there from that time can vouch for the fact that the pickup order for Luke was already known before I called.. I cannot say how many orders of Cheese Bread Sticks and Medium Margherita Pizzas I ate during that time period.

I enjoy Valentino’s because they use some great Provolone Cheese which really gives pizza that “stringy” and melty yet thick enough cheese with the perfect consistency. This cheese does not slide off the crust nor is it disproportional when its melts.

Their sauce is savory with a nice touch of sweet and compliments the cheese quite well. The crust is well made and tasty although I must admit I am partial to thinner crusts or roman-style crusts and this crust is just a bit too thick for me but this is honestly a small personal preference that has no reflection on Valentino’s at all. They also offer a whole-wheat crust option.

Their week day lunch buffet is 11am – 2pm M – F, Daily Happy Hour is 4pm – 6:30pm, and late night slices Thursday – Saturday till about 3am. They are located on the San Marcos Square at 110 N. LBJ Dr

Cheese Breadsticks

Veggie Pizza

Pepperoni Pizza